The plant’s name is Arugula or Salad Rocket! It has an intense flavor that is complimented perfectly by sun dried tomatoes and vegan Parmesan cheese!
- 3 green onions
- 3 tomatoes
- sun dried tomatoes
- olive oil
- balsamic vinegar ( if you are into it)
- sea salt
- vegan Parmesan cheese
Wash the vegetables and chop them in a large bowl, mix well together with your hands so that the ingredients get spread evenly. If you like it, make a balsamic sauce with agave or maple syrup, and spray on top with a sprinkle of salt! Otherwise, some simple olive oil works just as well with a light sprinkle of salt. Last but not least sprinkle some vegan Parmesan cheese on top of the salad!
To learn how to make your own vegan Parmesan cheese click here!