In a food processor or blender (we used the Vitamix to really kick the speed on high) add:
- 6 Tablespoons of nutritional yeast
- 1 1/2 teaspoon of sea salt
- 1/2 teaspoon of olive oil (used to bind the nutritional yeast and sea salt to the dry, raw almonds & cashews)
- 3/4 cup raw cashews
- 1/2 cup raw almonds
Process or blend into until there are no large pieces of the almonds or cashews left. That’s all there is to this one! Refrigerate in a sealed container.